A stunning centrepiece for those wanting something truly special to enjoy this Christmas!
Combining the talents of Chef Gaetano Farucci, former head chef of two Michelin-starred restaurant “Le Gavroche”, and Smokin’ Brothers, this sustainably sourced Scottish side of smoked salmon is marinated and glazed in a delicious whisky and soy based sauce. The complexity of the glaze gives a gentle sour character to the sweetness of the salmon.
A stunning centrepiece for a Christmas or NYE party, each piece is fully prepared, sashimi-cut and ready to serve.
Weight approx: 1kg
