Traditional Game Pie

Handmade in Stilton, Cambridgeshire using traditional methods and packed with the highest-quality meats, each pie is made with venison, partridge and pheasant, mixed with cranberries and seasoned with black pepper, then encased in a crispy hot pastry mix.

Ideal as a hearty festive supper steeped in tradition or an additional for a Christmas Party buffet this pie combines luxury and indulgence.  

Sizes available:

2lb (900g)

5-6Ib (2.2 - 2.5kg)