Honey & Mustard Glazed Ham

Deliciously tender and incredibly versatile our impressive Honey & Mustard Glazed Ham is cured for a minimum of 2 weeks, allowing the flavours to develop.  Crafted from premium outdoor-bred British pork each ham is soaked in signature brine with brown sugar for a week and then glazed with a sweet honey and mustard coating.

Each ham is boneless for ease of carving, it's an effortless choice for festive celebrations or a staple that can be enjoyed over the Christmas period. 

Sizes available:

Half (2kg+), serves 5-7 people

Whole (4kg+), serves 12-14 people