This show stopper is our local take on a classic must have dish featuring the finest Chateaubriand cut fillet of beef sourced from the thickest part of the tenderloin, enveloped in a luxurious layer of award-winning local Brixworth pate, all encased in flaky, golden puff pastry.
Expertly crafted by our butchers and ready for you to cook at home, each mouthful is is packed full of flavour and textures.
Size: Approximately 1.8kg - Serves 6 People
Cooking Instructions:
Preheat oven to 180C. Egg wash pastry with egg yolk and a sprinkle of sea salt.
Oven cook for 30-40 mins or until internal temperature reaches 40C
