Join us for a cheese, charcuterie and wine tasting evening at Farndon Fields hosted by Duncan Murray Wines.
Wednesday 26th February
6:30pm - 8:30pm
Featuring a range of British farmhouse cheeses, selected by Neal's Yard Dairy of varying styles and origins, freshly cut at Farndon Fields, as well as a selection of British Charcuterie produced by Westcombe Charcuterie and Somerset Charcuterie.
Duncan Murray will be talking through and pairing his choice of 4 specially imported wines to the cheeses & charcuterie.
Accompaniments of chutneys, crackers, and fresh fruit to enjoy.
Included in your ticket:
4x wines, 1-2 small glasses of each
3x cheeses, 50g samples each
3x charcuterie meats
Accompaniments:
Harborough Honey Co. Local Honey
Tracklements Chutneys
Fine Cheese Co. Crackers
Discount on a range of cheeses, charcuterie, and wines available to purchase on the night
Due to the nature of the event we are unfortunately unable to offer alternatives to accommodate dietary requirements
